Banana Chiffon Cake

Well, well, well...Look who's here?! Chiffon Cake yet again. If I could exaggerate even more my love chiffon cake, I could have done it a long time ago. I've done them all , pandan, orange, blue berry, plain and banana chiffon cakes. I truly love them. And I hope you'll love them too. :)) 

Ingredients:

6 Egg yolks
1/4 tsp Salt
60ml Cooking oil
170g Banana puree
1/2 tsp Banana essence
50g Caster sugar
110g Plain flour
1/4 tsp Baking soda

6 Egg whites
1/2 tsp Cream of tartar
100g Caster sugar

Method:
To make egg yolk batter, combine egg yolks, salt, oil, banana puree, essence and sugar in a mixing bowl. Fold in sifted flour and baking soda until forms batter.
To make egg white foam, beat egg whites, tartar and sugar until mixture becomes peak form.
Gently fold beaten egg white foam into egg yolk batter until blended.
Pour batter into ungreased 9" (22cm) tube pan.
Bake at preheated oven at 170C for about 45 minutess or until cooked.
Then switch temperature to lower grill and bake chiffon cake for another 5 minutes.
Remove chiffon cake from oven, invert mould onto table.
Allow the cake to cool completely before removing the cake from the mould.

No-fail Banana Muffins

When you are having a slow day or just too lazing to bake to impress, you might as well bombard your blog with photos. Lol! After all, the proof is in these muffins, pun intended.

No fail. rocket science. not. easy peasy. Will remain  my favourite banana recipe in the whole wide world...

Ingredients
1 1/4 cup all purpose flour
1tsp baking soda
pinch of salt
1 cup sugar
1/2 cup of oil (corn or canola oil)
2eggs
1 cup mashed banana
1tsp vanilla
Handful of almonds


Method
1. Mix flour, baking soda and salt

2. Whisk sugar, oil and eggs until smooth. Add banana and vanilla, beating well. Add flour mixture and beat until well combine. Sprinkle with almonds on top.

3. Bake at 180C for abt 25mins