When you are having a slow day or just too lazing to bake to impress, you might as well bombard your blog with photos. Lol! After all, the proof is in these muffins, pun intended.
No fail. rocket science. not. easy peasy. Will remain my favourite banana recipe in the whole wide world...
Ingredients
1 1/4 cup all purpose flour
1tsp baking soda
pinch of salt
1 cup sugar
1/2 cup of oil (corn or canola oil)
2eggs
1 cup mashed banana
1tsp vanilla
Handful of almonds
Method
1. Mix flour, baking soda and salt
2. Whisk sugar, oil and eggs until smooth. Add banana and vanilla, beating well. Add flour mixture and beat until well combine. Sprinkle with almonds on top.
3. Bake at 180C for abt 25mins
No fail. rocket science. not. easy peasy. Will remain my favourite banana recipe in the whole wide world...
Ingredients
1 1/4 cup all purpose flour
1tsp baking soda
pinch of salt
1 cup sugar
1/2 cup of oil (corn or canola oil)
2eggs
1 cup mashed banana
1tsp vanilla
Handful of almonds
Method
1. Mix flour, baking soda and salt
2. Whisk sugar, oil and eggs until smooth. Add banana and vanilla, beating well. Add flour mixture and beat until well combine. Sprinkle with almonds on top.
3. Bake at 180C for abt 25mins
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