No boundaries. Free flowing. Baking out loud. Cooking to my heart's content. My essential love for baking. My inherent passion for cooking. And everything else in between.
Saturday, March 12, 2011
Grilled Teriyaki Chicken
This is the very first dish that I ever cooked for my little boy during our courtship and I reckon I have left a lasting effect on him, so lasting that we are now married. Lol!
In this case, first impression lasts forever. And the saying is true, " the way to a man's heart is through his stomach".
Trust me, this one is good.
Ingredients:
500g of chicken thigh deboned (with skin of course. Hehehe.)
1/2 cup of teriyaki sauce
lemon
salt and pepper
1/4 cup soy & sesame ginger sauce ( if you cant find a bottle of this in the grocery, then just combine soy sauce, minced ginger and sesame oil)
a dash of rice wine vinegar
2 tablespoons of mirin ( if you cant find this in the grocery, then ignore), for some reason, putting mirin makes a big difference in the taste, making your teriyaki chicken more Japanese-ish.
2 tablespoons of brown sugar
2 tablespoons of sesame seeds
Marinate your chicken with all the ingredients for at least one hour. I usually marinate my chicken overnight or at least 6 hours for "lasting" effect. :)) Then grill to perfection. Hah!
If you are too lazy to prepare your grill then use a wide frying pan then fry...
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